Hi Fellow Foodies
This is my first blog. I’ll be sharing my recipes with you. Starting with one of my favorites MAPLE FRAPPE
YOU WILL NEED:
6 EGGS BEATEN UNTIL CREAMY–ONE CUP OF PURE MAPLE SYRUP- ONE CAN OF CONDENSED MILK–ONE CAN OF EVAPORATED MILK- ONE PINT OF HEAVY CREAM WHIPPED AND 1/2 TSP SALT.
MIX TOGETHER AND FREEZE IN AN ICE CREAM MAKER.
MAKES 6 PINTS
ENJOY
LYDIA
