Come Cook With Me

Hi Fellow Foodies

This is my first blog. I’ll be sharing my  recipes with you.  Starting with one of my favorites MAPLE FRAPPE

YOU WILL NEED:

6 EGGS BEATEN UNTIL CREAMY–ONE CUP OF PURE MAPLE SYRUP- ONE CAN OF CONDENSED MILK–ONE CAN OF EVAPORATED MILK- ONE PINT OF HEAVY CREAM WHIPPED AND 1/2 TSP SALT.

MIX TOGETHER AND FREEZE IN AN ICE CREAM MAKER.

MAKES 6 PINTS

ENJOY

LYDIA

 

 

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